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MENU FOR WEDNESDAY:

Pepperoni Calzone 
Breaded Chix Sand
Ham & Ch Croissant
Yogurt Lunch Meal 
Steamed Corn 
Fresh Veggie Mix 
Assorted Fruit Choice 

MENU FOR THURSDAY:

  • Boneless Chix Wings

  • Twisted Breadstick

  • Sloppy Joe Sandwich

  • Italian Sub Sandwich

  • Yogurt Lunch Meal

  • Cucumber Slices

  • Sweet Potato

  • Assorted Fruit Choice


COMING SOON
Homecoming: October 4th
First Grading Period Ends: October 11th
Fall Break-October 23-25


MENU FOR TUESDAY:

  • Chicken Fries
  • Breadstick
  • Pork Tenderloin Sand
  • Ham & Ch Croissant
  • Yogurt Lunch Meal
  • Key West Blend
  • Wango Mango Juice
  • Assorted Fruit Choice


MENU FOR WEDNESDAY:

Pepperoni Calzone 
Breaded Chix Sand
Ham & Ch Croissant
Yogurt Lunch Meal 
Steamed Corn 
Fresh Veggie Mix 
Assorted Fruit Choice 


COMING SOON
Homecoming: October 4th
First Grading Period Ends: October 11th
Fall Break-October 23-25

Continue reading

Continue reading

Today (September 13, 2019), Deanna Folsom baked a marble cake for our DC Intro to American Government class through Grace College.

She baked this type of cake because when you study a FEDERAL FORM of government in our political system you learn about the differences between Dual Federalism and Cooperative Federalism...teachers will use the analogy "layer cake" federalism to help describe dual federalism and "marble cake" federalism for a description of cooperative federalism.

Great to see such a creative way of learning taking place in the classroom.

MENU FOR FRIDAY:

  • French Bread Pizza
  • Breaded Chix Sand
  • Ham & Ch Croissant
  • Yogurt Lunch Meal
  • Steamed Corn
  • Steamed Broccoli
  • Assorted Fruit Choice
  • Chocolate Brownie Cookie


MENU FOR MONDAY:

  • Hamburger

  • Cheeseburger

  • Shredded Pork Sand

  • PB & J Lunch

  • Yogurt Lunch Meal

  • Twister Fries

  • Baked Beans

  • Assorted Fruit Choice


COMING SOON
Homecoming: October 4th
Fall Break-October 23-25

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